First of all, no one ever stops at just ~one~ truffle. And why would you? They’re delicious. So ahead, celebrate a little and treat yourself with some truffles, question is: will you top them with sea salt, cocoa or even more chocolate? Wait, did we forget to mention that you don’t even need to turn the oven on to create this masterpiece?
TIP: Save the truffles in the refrigerator, especially in the hot summer time.
(In the picture below the truffles are covered with matcha, coconut flakes and cocoa powder)