Renana's Kitchen

Renana's Kitchen blog


Lemon Bars

Lemon Bars
August 28, 2018

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As far as refreshing desserts go, lemon bars are always at the top of the list. The citrus taste is sharp and this dessert is heaven for your taste buds. The recipe is very easy and the outcome is delicious!

If you want, you can also try to replace the lemon with orange (also the zest) and you get orange bars that are a very nice dessert too.

Lemon Bars for a Crowd

Lemon bars are a very good choice for outside picnics, as they are moist, already cut and easy to carry in a box.

The baking of these bars is split into 2 parts: first, you bake the base alone and then add the filling on top of the baked base and continue baking.

If you need the dessert to be parve (kosher non dairy) you can switch the butter with coconut oil. Use purified coconut oil if you do not want the taste of coconut in the dessert, though it can add a tropical vibe.

If you are looking for more lemony desserts, you can try my raspberry lemon tart. For other desserts, just check out my recipe index.

Here is the recipe for these easy lemon bars:

Lemon Bars Recipe

Ingredients for the base:

  • 125 grams / 1/2 cup soft butter OR 1/2 cup coconut oil
  • 1/3 cup sugar
  • Pinch of salt
  • 1 cup of flour

For the filling:

  • 4 eggs
  • 1 cup of sugar
  • 1/4 cup lemon juice
  • Zest of one lemon
  • 1/3 cup flour
  • 1/2 teaspoon baking powder

For granish:

  • 1/4 cup powdered sugar

Easy Lemon Bars

Preparation:

  1. In a mixing bowl, whip the butter, sugar and salt to a light and fluffy batter. Sift in the flour and mix with a spatula until dough lumps are created.
  2. Flatten the dough on a greased pan (8x12)
  3. Cool in the fridge for half an hour.
  4. Set the oven to 170°C/ 340°F fan.
  5. Bake just the base for 20 minutes.
  6. Make the filling: whip eggs and sugar to a fluffy mixture, add lemon juice and lemon zest. Sift the flour and baking powder in and fold with a spatula.
  7. Pour the filling over the baked base and bake for 25 minutes.
  8. Cool at room temperature.
  9. Cut into squares and sprinkle powdered sugar on top for the garnish.
  10. Have a lemon bar and enjoy!

Lemon Squares


To pin the recipe for later click here
Lemon Bars - Renana's Kitchen Lemon Bars - Renana's Kitchen