Renana's Kitchen

Renana's Kitchen blog


mango dessert

Mango Cup Dessert
August 5, 2017

You’ll never have to worry about the hot summer days again, because I’ve got the perfect dessert that doesn’t require the oven to be turned on once. See, the idea of the Mango Cup Dessert all derives from my parents - they have mango trees in their garden and every summer, we had so many mangos to devour that after a while, I needed to become much more creative when it came to cooking them. Oh, the best thing about this dessert? You can substitute just about any fruit if your heart is set on something other than mangos.

Ingredients for 12-15 cups (depending on their size):

  • 6-7 mangos cut into cubes
  • 375 milliliter / 1 & 1/2 cups double cream
  • 3 tablespoons powdered sugar
  • 2 tablespoons corn stretch
  • 1 teaspoon vanilla extract
  • 100 grams / 1/2 cup crashed biscuits/ cookies

mango cup dessert

Preparation:

  • 1. In a bowl, with a hand held bender, blend the mango cubes until it becomes puree.
  • 2. In the mixer, whip the cream, vanilla, sugar, and corn stretch to a stiff whipped cream.
  • 3. Assemble the dessert as follows:
  • 4. Create a layer of cookie crumbles on the bottom of the cups
  • 5. Add a layer of mango puree.
  • 6. Add a layer of whipped cream.
  • 7. Add another layer of mango puree.
  • 8. In addition, top off the dessert with an extra layer of whipped cream – and lastly, enjoy!

TIP: You can decorate this delicious dessert with candies, mango cubes, or anything else you like.

mango dessert