You’ll never have to worry about the hot summer days again, because I’ve got the perfect dessert that doesn’t require the oven to be turned on once. See, the idea of the Mango Cup Dessert all derives from my parents - they have mango trees in their garden and every summer, we had so many mangos to devour that after a while, I needed to become much more creative when it came to cooking them. Oh, the best thing about this dessert? You can substitute just about any fruit if your heart is set on something other than mangos.
Ingredients for 12-15 cups (depending on their size):
TIP: You can decorate this delicious dessert with candies, mango cubes, or anything else you like.