Renana's Kitchen

Renana's Kitchen blog


vegan No - Knead Bread recipe

No-Knead Bread
February 6, 2018

I really loved the idea of not having to use a mixer machine to make bread and only 1 bowl to wash after! I read about it in this Italian blog post. In almost 3 hours, your kitchen can smell like a warm, breathtaking bakery ~and~ you will have a rustic delicious bread to munch on.

No-Knead Bread

Originally the bread is made with olives, but when I tried it, I decided to change them to nuts, which are more delicate and loved by my family. The bread is vegan and because I also changed most of the flour to spelt flour, it is healthier and full of flavor. The total package!

No - Knead Bread Vegan

You will have to use a pot that is suitable for baking in the oven, I have a ceramic pot that I am using, you can use any type of pot you have just make sure it's safe to bake with.

Ingredients:

  • 200 grams/ 1 & 3/4 cups regular flour
  • 300 grams/ 2.5 cups spelt flour
  • 1 tablespoon dry yeast
  • 1 teaspoon sugar
  • 80 ml/ 1/3 cup water
  • 320 ml / 1 & 1/3 cups water
  • 1 tablespoon salt
  • 50 grams/ 1/3 cup pecan nuts and walnuts

Preparation:

  1. In a bowl mix the sugar, dry yeast, and the small amount of water. Let it sit for 10 minutes – to activate the yeast.
  2. Add all other ingredients and mix well to unify dough.
  3. Let it rise, but make sure it’s covered with plastic, for 1 hour and 40 minutes
  4. Heat the oven to 220°C / 428°F fan and place a pot that is suitable for baking in the oven for 20 minutes – the dough is still rising at this time.
  5. After 20 minutes take the pot out of the oven carefully, add a bit of flour to it and put the dough in it.
  6. Bake for 40 minutes with lid on.
  7. Remove the pot lid and bake for another 10 minutes.
  8. Take out of the oven carefully and let the bread cool at room temperature outside the pot.
  9. Slice and enjoy!

No Knead Bread Recipe

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