You don't really need a reason to have a cookie, am I right? In this case, the sugar cookie recipe I have for you is vegan, and it can easily fit when you are in need of a parve (kosher) dessert too.
These sugar cookies are very easy to make and very yummy, according to my family and co-workers who have tasted it. They're very much in demand!
I used purified coconut oil because I did not want them to have a coconut flavor, it might be less healthy but then again, we are talking about cookies so it was not considered as a healthy food to even begin with. I discovered that purified coconut oil has no coconut taste after a long time of avoiding coconut oil because of its strong taste. In savory foods, I really can't stand coconut flavor, in sweets, it is more okay but sometimes you just don't want it, you know? So purified coconut oil solves this problem.
I refer to this recipe in particular as sparkling cookies because of the extra sprinkled sugar on top, which gives it that spark, plus I like the look it gives the cookies. I think they are very festive and yet classic. If you want, you can of course decorate them differently, dip them in dark chocolate, or add colorful sprinkles before baking, the sky is the limit!
So keep reading to discover this amazing sparkling vegan sugar cookies recipe!
Ingredients for the dough:
For the sparkling look:
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