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You've heard the name and maybe you've even tasted this Italian dessert, but here's the best part, it does not require baking! Now that's some amazing news. Usually for the cream, Italians use raw eggs. If you follow my blog for a while now you know I do not consume raw eggs so this recipe is a non-raw egg tiramisu.
The word tiramisu in Italian means "pick me up", "cheer me up" or "lift me up", I can promise you that this cake will definitely cheer you up and lift you up to a delight moment!
The recipe is very easy and quick, you will need ladyfingers biscuits, store bought are fine, no need to go crazy and make them on your own.
Originally, the recipe is made with coffee; I wanted to try another flavor here and also made it with matcha tea. Again, if you follow my blog you probably noticed that I am adding matcha to everything lately lol :) I just love it!
The cream cheese for the cream layers needs to be in room temperature when making the tiramisu to avoid lumpy cream.
If you want, you can also make the tiramisu as an individual cup dessert. It looks very fancy and with the matcha powder, it has a unique green and white style.
I hope you love this easy, quick and yummy coffee / matcha tiramisu cake, here is the recipe: