Renana's Kitchen

Renana's Kitchen blog


Vegan Chocolate Truffles Recipe

Vegan Chocolate Truffles
May 1, 2018

If you have followed my blog for a while, you know I already shared a recipe for chocolate truffles but I really wanted to come up with a parve (kosher) version that is also vegan. This way, the recipe can fit more people and occasions.

Chocolate Truffles

This recipe is super easy, as usual, and you only need 3 ingredients for it.

I choose to roll the truffles in shredded coconut this time; you can of course roll them in cocoa powder for a more classic taste. The green coating is matcha powder; if you want to try a new taste, you should give it a try!

Ingredients

  • 200 grams / 1& 1/3 cups dark chocolate cut into small cubes
  • 1/2 cup coconut liquid
  • 1/2 cup shredded coconut/ cocoa powder/ matcha powder

Preparation:

  • 1. In a bowl, melt the chocolate with the coconut liquid in the microwave at 30 second rounds until the chocolate is completely melted.
  • 2. Mix them together to unite the mixture.
  • 3. Set in the refrigerator for an hour to solidify.
  • 4. Create small balls with your hands and roll them in the shredded coconut or cocoa/ matcha powder.
  • 5. Enjoy!



Vegan Chocolate Truffles Easy Recipe

Looking for more vegan recipes? click here:

my finding vegan gallery


To pin the recipe for later click here
Vegan Chocolate Truffles - Renana's Kitchen