This easy and quick recipe has become my favorite lately. In just a few minutes, and with only 5 ingredients, you can upgrade any boring rice to something finger licking delicious.
It is not a heavy dish but more of a light side dish to add to the main course and make into a full meal.
Moreover, it is vegetarian and can fit vegans too, especially when looking for a substitute for meat. Mushrooms come very close to the meaty taste and many vegans eat them regularly.
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