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Challah bread is traditional bread that’s whipped up for Friday evening dinners in the Jewish religion. You know the one; it looks like a braid and is fluffy on the inside. Or in other words, it’s a slice of heaven.
All you need are two pieces of bread (and for those who are religious, Jewish, then be sure to bless it). The bread itself is sometimes sweeter and gives a fun, tasty start for the heavy meal that comes straight after.
This specific recipe I actually learned from my sister, as she is the one in charge of making Challah in our family for Friday dinner. I’m usually the one who makes the dessert ;)
The recipe requires rising time for the dough so if you are in a hurry, this is not the bread for you. If you have time and patience, then you will have super delicious and yummy bread to munch on!
This recipe I'm sharing here is my simple, sweet Challah bread and if you need other Challah recipes then here are a few more options:
Whole wheat challah
Sweet potato challah
Vegan challah (Water Challah)
Apple Cinnamon Rosh Hashanah Challah
Need an idea for leftover Challah bread? I have the perfect French toast recipe, check it out!