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Cottage cheese buns need just 5 ingredients (not including the garnish) and can be whipped up in 15 minutes! That sounds like heaven. They are so easy to make, you might just be surprised.
These quick buns are a lifesaver when I want to create a quick dinner and I also do not want to wait because everyone is hungry already. (I bet that sounds familiar!) They go very well with salad and can also be used as a starter for a dairy meal or even for breakfast. Basically, any time of the day that you’re craving cottage cheese!
Because cottage cheese has a lumpy texture, when you are using it to bake buns, you will get a unique texture with a different look than other buns you’ve seen. The taste is delicious, obviously, and if you like sweet buns you can add a bit of sugar to the dough.
Try these easy cottage cheese and tell me how it went in the comments below, here is the recipe: