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Zucchini is one vegetable that works great in quiche. If you need a non-dairy kosher-parve version of zucchini quiche, I have the perfect recipe for you - keep reading.
This recipe is very easy thanks to the fact that it's also crustless, there’s no need for blind baking, rolling and freezing dough, just one bowl and a spoon to mix the batter. Well actually a pan too as you need to sauté the onions but let’s focus on the easiness of this recipe.
This Parve Crustless Zucchini Quiche is delicious and can be a great side dish or a main dish if you have a vegetarian guest over. It goes well as a light lunch with a salad or soup and my family loves this quiche very much.
I use light skin zucchinis because they tend to have a less bitter taste, if you cannot find them and want to use the darker ones, just peel them to reduce their bitterness. Yellow zucchinis will work great too. I hope you enjoy this easy quiche, tell me in the comments what do you think!
Let’s get started for the ultimate recipe for Parve Crustless Zucchini Quiche: