Renana's Kitchen

Renana's Kitchen blog


 Pumpkin Loaf Cake

Pumpkin Loaf Cake

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Continuing my pumpkin theme for the month, here’s a tasty recipe for some Pumpkin Loaf Cake with Chocolate Chips! And even better, it’s a non-dairy recipe. This cake is perfect for the weekend and also for all the holidays meals.

Let’s not forget that fall is the perfect time to enjoy pumpkin and this cake is a perfect choice.

Pumpkin Bread Recipe

The cake is super moist and packed with flavor. The chocolate chip in it just makes it even more delicious. You can also make it without the chocolate chip or maybe with another adding like pecan nuts or raisins. You can choose whatever you like! I chose chocolate chip because come on, they’re chocolate chips!

In this recipe, I only used 1 cup of pumpkin puree, if you are looking for more ways to use pumpkin puree then be sure to check out my pumpkin latte post. Another ingredient for this cake is pumpkin spice, I shared a homemade recipe so be sure to check it out before you buy from the store. I mean, it’s super easy to make and saves you some money!

Pumpkin Chocolate Chip Loaf Cake - Renana's Kitchen

The recipe is very easy and quick to make. While the baking time is an hour, it is so worth it! I didn’t garnish the cake and served it as is, but if you want it to be more festive then you can add some frosting made with 1 cup of powdered sugar and 2 tablespoons of boiling water. Another option is to garnish with powdered sugar on top of the cake or with chocolate ganache. Many options but no garnish is also great!

The recipe yields one loaf, however if you need a bigger cake, simply double the ingredients.

Here is the recipe for this yummy parve Pumpkin Chocolate Chip Loaf Cake:

Pumpkin Chocolate Chip Loaf Cake - Renana's Kitchen

Ingredients

  • 1 cup pumpkin puree
  • 2 eggs
  • 1 cup sugar
  • 1 & 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon pumpkin spice
  • 1/3 cup vegetable oil
  • 1/3 cup water
  • 1 teaspoon vanilla extract or paste
  • Pinch of salt
  • 1/2 cup chocolate chip (I used dark chocolate, 66% cocoa)

Pumpkin Chocolate Chip Loaf Cake - Renana's Kitchen

Preparation:

  1. Set the oven to 160°C / 320°F with the fan.
  2. In a mixing bowl, mix together all of the ingredients to a unified batter.
  3. Grease a loaf pan.
  4. Pour the batter into the pan.
  5. Bake for 50-60 minutes.
  6. Cool the cake at room temperature.
  7. Have a piece, or two, and enjoy!

Pumpkin Loaf Cake Recipe - Renana's Kitchen

Moist Pumpkin Bread Recipe - Renana's Kitchen

To pin the recipe for later click here
Pumpkin Loaf Cake Recipe - Renana's Kitchen. What’s better than a #pumpkin loaf cake? One that has chocolate chips and is non-dairy! Yup. That’s right. On top of that, it’s super easy to make and is a recipe sure to please the whole #family, so let’s get started!    Pumpkin Loaf Cake Recipe - Renana's Kitchen. What’s better than a #pumpkin loaf cake? One that has chocolate chips and is non-dairy! Yup. That’s right. On top of that, it’s super easy to make and is a recipe sure to please the whole #family, so let’s get started!    Pumpkin Loaf Cake Recipe - Renana's Kitchen. What’s better than a #pumpkin loaf cake? One that has chocolate chips and is non-dairy! Yup. That’s right. On top of that, it’s super easy to make and is a recipe sure to please the whole #family, so let’s get started!