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This week I am sharing a beautiful, fancy dessert - white chocolate mousse with pistachio crumble and pomegranate seeds. Sounds mouthwatering, right? It is! I serve this tasty dessert in small cups because I like how you can see the layers of it. Each layer brings a new texture and flavor and together this little cup is the ultimate treat.
My family loves this delicious dessert and everyone is always asking for another cup!
White chocolate is usually very sweet and needs other flavors added on to help reduce the sweetness. The pistachios add a nutty flavor and the pomegranate seeds brings the much needed acidity and all together, that creates a perfect dessert.
I thought about making and testing this dessert a few months ago and I was just waiting for pomegranate season so I can incorporate fresh seeds and get the best flavors. Sometimes it is worth the wait for certain fruits and vegetables to be in season.
The recipe does require some work, you need to bake the crumble and whip the mousse but the final outcome is just beautiful and tastes so good!
The recipe yields approximately 18 cups and I used cups that are espresso cups.
Here is the recipe for this festive white chocolate mousse with pistachio crumble and pomegranate seeds:
For the mousse:
For the crumble: