This mouthwatering marble pound cake perfectly balances chocolate and vanilla, making it a crowd-pleaser. This cake is parve, which makes it perfect for Shabbat or other special occasions!
Cold ingredients will make the batter harder to mix and can affect the end result of your marble cake.
Over-mixing your batter can lead to a tough, dense, or flat cake. You want to incorporate all of the ingredients until just combined.
Be sure to grease and flour your pan before pouring in the batter. This helps the cake avoid sticking to the pan and slide out easier.
When combining your vanilla and chocolate batter, use a spoon or spatula to swirl the two together. Don't mix them too much. Otherwise, you'll end up with a solid color rather than the marbled effect.
MAKE THIS EASY MARBLED POUND CAKE RECIPE TODAY!