GF Non-dairy Blueberry Muffins
Non-dairy and gluten-free yummy muffins. Sweet and a total comfort food to indulge in.
Ingredients
- 1½ cups gluten free all-purpose flour
- ½ cup vegetable oil
- 1 cup sugar
- ¾ cup soy milk
- 2 eggs
- 1 tablespoon baking powder
- Pinch of salt
- 1 cup blueberries
For the crumble:
- ½ cup almond meal (ground almonds)
- ½ cup sugar
- ¼ cup vegetable oil
Instructions
- Heat the oven to 180°C / 350°F with the fan.
- In a bowl, mix all muffin ingredients except for the blueberries.
- Pour the batter into the cupcake cases up to ¾ full.
- Add a few blueberries to each cupcake.
- In a small bowl, mix the crumble ingredients.
- Add 1-2 tablespoons of the crumble to each muffin.
- Bake the muffins for 15-20 minutes.
- Cool at room temperature.
- Have a few muffins and enjoy every bite!