Kosher for Passover Brownies
Gluten-free fudgy delicious brownies for 2. Easy dessert that is perfect for Passover too.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert, Snack
Cuisine American
- 3.5 oz. (100 grams) dark chocolate
- ⅓ cup (75 grams) butter
- ¼ cup sugar
- Pinch of salt
- 2 eggs
- ¼ cup potato starch
- handful walnuts optional
Set the oven to 170°C / 350°F with the fan.
Grease a square pan (I used a 15 cm / 6" pan) and line with baking paper
In a bowl, place the chocolate and butter.
In the microwave, in 30 second rounds, melt the chocolate with the butter until completely smooth.
Add sugar and salt to the bowl.
Mix well.
Add the eggs one at a time and mix well.
Sift in the potato starch and mix until batter is unified.
Pour the batter to the pan.
Tuck walnuts to the batter evenly.
Bake for 20 minutes.
Cool the brownies completely before cutting to squares.
Have a brownie and enjoy!
Keyword kosher for passover brownies, passover brownies, passover brownies potato starch