Go Back
vegan fruit cake in a pan

Vegan Summer Fruit Cake

Moist and rich vegan cake with flavor of almonds, vanilla and summer fruits. It's sweet and fits with a cup of coffee or tea. The cake has a rustic look after baking it and of course yummy flavor.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

  • cups all-purpose flour
  • ½ cup almond flour
  • 1 cup sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • 1 teaspoon vanilla extract/paste
  • cup soy milk
  • ½ cup vegetable oil
  • 1 tablespoon white wine vinegar
  • 2 plums
  • 1 nectarine
  • 1 cup blueberries

Instructions
 

  • Set the oven to 170°C / 350°F with the fan.
  • Grease a round 24cm | 8 inch baking pan.
  • Cut the plums and nectarine to thin slices.
  • In a bowl, place all dry ingredients and mix well.
  • Add the wet ingredients and mix to a unified batter.
  • Pour the batter into the greased pan.
  • Arrange the plums and nectarine on top of the cake batter.
  • Add the blueberries too.
  • Bake for 40 minutes.
  • Cool the cake at room temperature.
  • Serve and enjoy!
Keyword apricot almond cake, apricot cake, best summer cakes, cake made of fruits, cake with fruit on top, french fruits, plum cake, stone fruit cake, summer cakes, summer cakes with fruit, summer fruit cake, summer fruits dessert