Gluten Free Almond Flour Crackers
Crispy delicious crackers made with almond flour. 4 Ingredients easy and quick recipe.
Ingredients
- 2 cups almond flour
- ¼ teaspoon salt
- 1 egg
- 2 tablespoon olive oil
- 2 tablespoon seeds for topping – whatever you like, I used black sesame seeds.
Instructions
- Set the oven to 170°C/ 350°F with the fan.
- In a mixing bowl, add the almond flour, salt, egg, and olive oil.
- Mix well until you get chunks of dough.
- With your hands, unify the chunks into one ball of dough.
- Roll the dough as thin as possible between 2 parchment papers.
- Remove the top parchment paper and cut the dough into small rectangles with a pizza cutter or a knife.
- Transfer the cut crackers to a baking pan lined with baking paper or a cookie sheet.
- Sprinkle the seeds on the crackers and with your hand pinch them down to the crackers to stick.
- Bake for 12-15 minutes.
- Cool at room temperature for 15 minutes - the crackers get crispy when cooling.
- Have some crackers and enjoy!