Cornmeal Cookies
Yummy cookies to bake for any occasion. Made with cornmeal that adds extra crunch.
Ingredients
- ¾ cup (110 grams) cornmeal
- 1¾ cups (240 grams) all-purpose flour
- ½ cup (100 grams) sugar
- 2 sticks (200 grams) softened butter
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- In a stand mixer bowl with the paddle attachment, mix the sugar, butter and vanilla.
- Add the egg and continue mixing until the egg is completely incorporated into the batter.
- Mix the 2 flours together in a bowl.
- Add the flour gradually to the mixer bowl while continuing to mix.
- Keep mixing until you get a crumbly dough.
- Transfer the dough to a work surface and shape it like a disc.
- Wrap the dough with nylon and let it rest in the fridge for an hour.
- Set the oven to 180°C / 350°F with the fan.
- On a floured surface, roll the dough.
- Cut out cookies with cookie cutters.
- Place the cookies on a baking pan.
- Bake for 10-15 minutes or until the cookies are lightly golden.
- Have a cookie and enjoy!
Notes
*You can make the dough up until 3 days before you want to bake the cookies and keep it in the fridge.