Oatmeal Cookies
With only 7 ingredients and a few minutes of mixing, you are one step away from enjoying these yummy cookies with your tea or coffee. These dairy free oatmeal cookies are also good as a light breakfast when you don’t have much time to have a proper meal.
Ingredients
- 2 cups rolled oats
- 1 cup sugar
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 eggs
- ¾ cup vegetable oil
Optional mix-ins
- Dark chocolate chips
- Non-dairy white chocolate chips
- Pecan nuts
- Slivered almonds
Instructions
- Set the oven to 180°C / 350°F with the fan.
- In a bowl, place all ingredients.
- Mix well to a unified batter.
- Shape small cookies with your hands.
- Place each cookie on a baking pan with baking paper - place the cookies in intervals since they will expand a bit as they bake.
- Add the added flavors on the shaped cookies if desired.
- Bake for 12-13 minutes.
- Cool at room temperature.
- Have a cookie or two and enjoy!