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zucchini muffins in cases on a plate

Almond Flour Zucchini Muffins

Gluten-free and dairy-free savory zucchini muffins. Perfect as a Passover breakfast, healthy snack or a side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Side Dish, Snack
Cuisine American
Servings 12 muffins

Ingredients
  

  • 2 cups almond flour
  • ½ teaspoon salt
  • 1½ teaspoon baking powder
  • 2 eggs
  • 1½ cups grated zucchini

Instructions
 

  • Set the oven to 170°C / 350°F with the fan.
  • Prepare 12 muffins cases.
  • Grate the zucchini into a mixing bowl.
  • Add the ground almonds, salt, baking powder and eggs to the bowl.
  • Mix well to a unified batter.
  • Transfer the batter to 12 muffins cases.
  • Bake for 20 minutes.
  • Cool at room temperature.
  • Serve and enjoy!

Video

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