Gluten Free Latkes
Gluten-free and also grain-free Hanukkah latkes made with carrots and sweet potato. Delicious addition to your latkes bouffe.
Ingredients
- 1 medium sweet potato (2 cups grated)
- 2 carrots (2 cups grated)
- 2 eggs
- ½ teaspoon sweet paprika
- Salt and pepper by your taste
- Vegetable oil for frying
Instructions
- Grate the sweet potato and carrots.
- Place the grated vegetables in a bowl and add the eggs and spices.
- Mix the batter well.
- With your hands, create the latkes and place on a plate.
- Heat a pan with any vegetable oil you prefer.
- Fry each latke for 1-2 minutes on each side.
- Serve the latkes hot or cold with your favorite dip.
- Enjoy and happy Hanukkah!