Tomato Bread
Delicious bread made with buttermilk and cherry tomatoes. Easy recipe for a loaf that is very rich in flavor.
Ingredients
- 3½ cups flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon sugar
- 1½ cups buttermilk
- ¼ cup (50 grams) melted butter
- 1 egg
- 1 cup cherry tomatoes
- Pumpkin seeds for garnish
Instructions
- Set the oven to 220°C / 440°F fan.
- In a bowl, mix all of the ingredients but the cherry tomatoes to a unify batter.
- Grease a loaf pan.
- Pour the batter inside the greased pan.
- Tuck the tomatoes in the batter and sprinkle pumpkin seeds on top.
- Bake for 40-45 minutes.
- Have a slice and enjoy!
Notes
*Instead of fresh cherry tomatoes you can also use sun dried tomatoes.