Pistachio Walnut Chocolate Chip Cookies
These cookies are made without dairy and without gluten. The cookies include chocolate chips and the main ingredients are pistachios and walnuts grounded to almost a paste texture.
Ingredients
- 1 cup shelled pistachios
- 1 cup walnuts halves
- 1 teaspoon baking soda
- 1 egg
- ½ cup light brown sugar
- ½ cup dark chocolate chips
Instructions
- Set the oven to 170°C / 350°F with the fan.
- Place the pistachios and walnuts in a blender and blend to grind the nuts to a paste texture or as close to it as your blender can get.
- In a mixing bowl, place the ground nuts.
- Add the sugar, baking soda, and egg.
- Mix well.
- Add the chocolate chips if using.
- Mix well.
- With your hands, create small balls of the batter.
- Place the balls on a baking pan lined with baking paper in intervals. The cookies grow a bit while baking so they need space from each other.
- Bake for 8-10 minutes.
- Cool the cookies at room temperature.
- Have a cookie and enjoy!