Date Filled Purim Hamantaschen Cookies
Purim staple cookies made with quick and easy non-dairy dough and date spread filling.
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Dessert, Snack
Cuisine Jewish
For the dough:
- 2 cups all-purpose flour
- ½ cup vegetable oil
- ½ cup boiling water
Heat the oven to 180°C / 350°F with the fan.
In a bowl mix the flour, oil and boiling water to a unified dough.
Roll the dough out on a floured surface.
Use a glass or a round cookie cutter to cut circles out of the dough.
Fill each dough circle with 1 teaspoon of date spread and close the dough into triangular-shaped cookies.
Bake for 10-12 minutes.
Cool at room temperature.
Have a hamantaschen and Happy Purim!
Keyword date filling, hamantaschen filling, oznei haman, purim dates, purim hamantashen, triangle cookies