Passover Chocolate Coconut Balls
Vegan chocolate balls for Passover. Delicious little bite size dessert to enjoy during the holiday.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Cooling time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Dessert, Snack
Cuisine Jewish
- 2 matzos
- Handful of walnuts
- ½ cup water
- ¼ cup coconut oil
- 4 tablespoon silan (date syrup)
- 2 tablespoon cocoa powder
In a bowl, break the 2 matzos and walnuts to small pieces.
In a small pan, bring the following to a boil: water, coconut oil, silan and cocoa powder.
Mix the cooked batter with the matzos and the walnuts
Cool the batter in the fridge for an hour
Create balls with your hands
Roll in shredded coconut and place in the fridge to set for half an hour.
Have a ball and happy Passover!
Keyword chocolate coconut balls, chocolate coconut balls recipe, coconut balls, coconut chocolate balls, israeli chocolate balls, kosher for passover desserts, vegan passover desserts