Zebra Cake
Vegan delicious cake with zebra pattern. Chocolate or matcha flavor what will you choose?
Ingredients
- 2 cups flour
- 1 cup sugar
- Pinch of salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1½ cups water
- ½ cup vegetable oil
- 1 teaspoon white wine vinegar
- ¼ cup cocoa powder OR matcha powder
For chocolate frosting:
- 1 teaspoon vanilla extract
- ½ cup coconut milk
- 7 oz. (200 grams) dark chocolate
For matcha frosting:
- ½ cup powdered sugar
- 1 tablespoon matcha powder
- 2-3 tablespoon boiling water (add gradually and check the consistency of the frosting you like)
Instructions
- Set the oven to 180°C / 350°F fan.
- In a bowl, mix all the cake ingredients except for the cocoa / matcha powder.
- Divide the batter to 2 bowls.
- In one bowl, add the cocoa / matcha powder and mix well.
- Grease a round tin and with a ladle, for each batter, pour the batter to the tin center, a little at a time.
- Bake the cake for 30 minutes.
- Check with a toothpick to make sure the cake is fully baked.
- Cool the cake at room temperature.
- To create the chocolate frosting: In the microwave, on 30 sec rounds, melt the dark chocolate and coconut liquid to a unified frosting.
- To create the matcha frosting: In a small bowl, mix powdered sugar, matcha and water to a unified frosting.
- Pour the frosting on the cake and have a piece with cup of tea!