Yogurt Cornbread
One of the most well-known dishes to serve during Thanksgiving is this easy and quick cornbread. It comes out delicious every time and your family and friends will be thankful.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Appetizer, bread, Side Dish
Cuisine American
- ¼ cup (50 grams) melted butter
- 1½ cups cornmeal
- ½ cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 tablespoon sugar
- 1½ cups Greek yogurt
- 1 egg
Set the oven to 180°C / 350°F fan.
Grease a baking pan with the melted butter.
In a mixing bowl, mix all the remaining ingredients well to a unify batter.
Pour the batter in the pan.
Bake for 30-35 minutes until top is lightly golden.
Slice up a piece and Happy Thanksgiving!
Keyword cornbread, cornbread greek yogurt, cornbread with yogurt, greek yogurt cornbread, homemade cornbread, moist cornbread, moist cornbread recipe, yogurt cornbread