Best Vegan Sugar Cookies
Vegan sugar cookies that fits in any occasion. Sweet with a sparkling look thanks to the extra sugar sprinkled on top.
Ingredients
- 2½ cups (350 grams) all-purpose flour
- ½ cup (115 grams) sugar
- 1 teaspoon vanilla extract
- 1½ cups (180 grams) coconut oil in a solidify mode - not liquid
- Pinch of salt
- ¼ cup cold water
For the sparkling look:
- 4 tablespoon sugar
Instructions
- In a blender, blend flour, sugar, salt and coconut oil to a crumbly mixture.
- Add water and continue to blend until the dough starts to unify.
- Shape the dough into a disc shape on baking paper and put in the refrigerator for an hour.
- Heat the oven to 170°C / 350°F fan.
- Take the dough out of the refrigerator and roll on a floured surface.
- Using cookie cutters, cut the cookies out of the dough.
- Place the cookies onto a baking pan.
- Sprinkle sugar on top of the cookies.
- Bake for 10 minutes. Pay attention after 8 minutes, if the cookies start to get browner, take them out.
- What are you waiting for? Have a cookie!
Notes
*You can keep the raw dough in the refrigerator up to 4 days.