Seaweed Salad
Easy and healthy salad recipe made with wakame seaweeds, cucumbers and full of Asian flavors.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Appetizer, Salad
Cuisine Asian
- 3 tablespoon dry wakame seaweed
- 2 carrots - shredded
- 1 red bell pepper - cut into small cubes
- 2 cucumbers - cut into small cubes
- 3 tablespoon sesame seeds
For the dressing:
- 3 tablespoon soy sauce
- 2 tablespoon sesame oil
- ½ teaspoon salt
- ½ teaspoon black pepper
In a small bowl, place the dry wakame and cover with water. Set aside so that they’ll soften for 5 minutes.
Cut all of the vegetables.
Place in a salad bowl all of the vegetables and the soaked wakame. Pour the dressing.
Mix well, dig in, and enjoy!
Keyword dried wakame seaweed, ocean salad, seaweed recipes, seaweed salad, seaweed salad dressing, seaweed salad recipe, wakame salad