Pumpkin Loaf

Super moist and packed with flavor cake. This chocolatey pumpkin loaf is perfect for the weekend and also for any holidays meal, its dairy-free and delicious.

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Dessert, Snack

Cuisine American

Servings 1 loaf cake

Ingredients

1 cup pumpkin puree
2 eggs
1 cup sugar
1½ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon pumpkin pie spice
⅓ cup vegetable oil
⅓ cup water
1 teaspoon vanilla extract or paste
Pinch of salt
½ cup chocolate chip (I used dark chocolate, 66% cocoa)

Instructions

Set the oven to 160°C / 325°F with the fan.
In a mixing bowl, mix together all of the ingredients to a unified batter.
Grease a loaf pan.
Pour the batter into the pan.
Bake for 50-60 minutes.
Cool the cake at room temperature.
Have a piece, or two, and enjoy!

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