Pretzel Chocolate Cake
Chocolate cake with pretzels that aren’t just a garnish, instead, it’s incorporated in the cake itself. You can feel the taste of the pretzels and the cake definitely has a pretzel crunchy texture. Non-dairy delicious cake recipe.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ cup cocoa powder
- ¾ cup sugar
- ½ cup vegetable oil
- 2 eggs
- ⅓ cup soy milk
- 3 cups (150 grams) pretzels
For chocolate cream:
- 3.5 oz. (100 grams) dark chocolate
- ¼ cup soy milk
Instructions
- Heat the oven to 160°C / 325°F with the fan.
- In a blender, crush the pretzels to small pieces or powder – your choice.
- In a bowl, mix all ingredients well.
- Grease a loaf pan.
- Pour the mixture to the pan.
- Bake for 45 minutes.
- Cool at room temperature.
- In a bowl, place the chocolate and soy milk.
- Melt in the microwave in 30 seconds rounds.
- Mix well to a unify batter.
- Pour over the cooled cake.
- Garnish with more pretzels on the cream if you like.
- Have a piece and enjoy!