Passover Apple Crumble (Parve)
This easy and delicious parve apple crumble is the perfect Passover dessert. You don't need to compromise on taste to make a dessert that everyone can enjoy. My dairy-free version!
Ingredients
- 1 cup matzo meal
- 1 cup light brown (demerara) sugar divided in half (half is for the apple filling and half for the crumbles)
- ½ cup vegetable oil
- 5 green apples cored, peeled and cubed.
- 1 teaspoon cinnamon
- Juice of one lemon
Instructions
- Preheat the oven to 170°C / 350°F with the fan and grease the mini ramekins.
- Wash and peel your preferred apples.
- Then, dice the apples and add to a large bowl.
- Mix in the lemon juice, cinnamon, and half of the sugar.
- Fill in each greased ramekin with 2-3 tablespoons of the apple mixture.
- In a bowl, mix the matzo meal, the other half of the sugar, and the oil into a crumbly mixture.
- Sprinkle on top of the apple layer.
- Bake in the oven for 30 minutes until the filling is bubbling.
- Remove from the oven and let it cool for 5 minutes.
- Serve and enjoy!