Almond and Pistachio Biscotti Cookies
Non-dairy biscotti cookies with almonds and pistachios. Crunchy and delicious.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1½ cups mixed almonds and pistachios
- ¾ cup sugar
- 3 eggs
Instructions
- Set the oven to 180°C / 350°F with the fan.
- In a bowl, mix all ingredients to create a unified dough.
- With your hands, create 2 logs and place them on a baking pan.
- Bake the logs for 20 minutes.
- Let the logs cool for 10 minutes.
- Slice the logs to individual cookies.
- Bake for 10 more minutes.
- Cool at room temperature.
- Have a cookie with your coffee or tea and enjoy!