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Parve Cornbread on a baking pan one piece cut

Dairy Free Cornbread

Dairy free cornbread that is full of flavor, sweet but not too sweet, soft and moist. The perfect addition to your Thanksgiving meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, bread, Side Dish
Cuisine American
Servings 12 servings

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 tablespoon baking powder
  • ⅔ cup sugar
  • ⅓ cup vegetable oil
  • 1 cup soy milk (or another type of non-dairy milk)
  • 2 eggs
  • 1 teaspoon salt

Instructions
 

  • Heat the oven to 200°C / 400°F.
  • In a bowl, mix flour, cornmeal, baking powder, sugar, and salt.
  • Add the eggs, oil, and soy milk.
  • Mix well to a unified batter.
  • Pour the batter into a greased 9-inch pan.
  • Bake for 20 minutes.
  • Cool at room temperature.
  • Cut yourself a piece and enjoy!
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