Apple Cinnamon Muffins

Non-dairy apple muffins that are sweet, cinnamony, moist, and delicious! The perfect fall dessert!

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Prep Time 10

Cook Time 20

Total Time 30

Course Dessert, Snack

Cuisine American

Servings 14 small muffins

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
¾ cup sugar
⅓ cup vegetable oil
2 apples cored peeled and grated
1 teaspoon cinnamon
2 eggs
¼ cup soy milk (or another type of non-dairy milk)

Instructions

Set the oven to 170°C / 350°F with the fan.
In a mixing bowl, mix all ingredients to a unified batter.
Pour the batter into muffin cases up to ¾ height so the muffins don’t rise and overfill.
Bake for 18-20 minutes.
Cool the muffins at room temperature.
Have a muffin and enjoy!

Notes

*These muffins can be made vegan if you switch the 2 eggs with ½ cup applesauce.

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