Hot Chocolate Bombs
I love recreating food and baking trends I find online! Which is how I stumbled upon these gorgeous and delicious hot chocolate bombs and created my version.
Ingredients
- 7 oz. (200 grams) dark chocolate
- Homemade hot cocoa mix
- Mini marshmallows
- Sprinkles
Instructions
- Place the dark chocolate in a bowl and melt it in the microwave in 30-second rounds.
- With a teaspoon, place the melted chocolate in the sphere silicon mold and make sure the whole sphere is coated.
- Place the mold in the freezer for 3 minutes.
- Take out the mold and create a second layer of chocolate for each sphere.
- Place again in the freezer for 3 minutes to set.
- Carefully release the spheres out of the mold, fill with 1 teaspoon of cocoa mixture and a few mini marshmallows.
- Place some melted chocolate in a piping bag.
- Pipe melted chocolate on the rim of one sphere and close with another sphere.
- Drizzle more chocolate on the outside of the bomb for garnish and add the sprinkles on top.
- Place the bomb in a mug.
- Warm milk in a small pot or in a mug in the microwave.
- Pour the milk on the bomb.
- Watch the bomb open, stir well.
- Have a sip and enjoy!