Edamame Dip

Renana

This yummy dip is vegan and only requires 5 ingredients. Healthy nosh that you can spread on bread as well, or you can add flavor and texture to salads or Buddha bowls using it.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 7

Course Appetizer, seasoning, Snack

Cuisine American

Servings 8 servings

Ingredients

3 cups frozen edamame
3 tablespoon olive oil
2 cloves garlic
1 teaspoon salt
Black pepper by your taste

For garnish:

Few leaves of any herb you prefer

Instructions

Cook the frozen edamame in boiling water for 5-7 minutes.
Rinse.
In a blender, blend all ingredients to a unified batter.
Transfer the dip to a bowl.
Garnish with herbs.
Serve and enjoy!