Baked Apple Pie Rice Paper Rolls
Quick and rather easy to make dessert. With only 5 ingredients, you can whip these baked apple pie rolls (or turnovers) and impress your guests and family.
Ingredients
- 3 apples
- 1 teaspoon cinnamon
- ⅓ cup light brown sugar
- rice papers
- 1 tablespoon vegetable oil (for brushing the rolls before baking)
For garnish - optional
- honey
- pomegranate seeds
- powdered sugar
Instructions
- Set the oven to 170°C/ 350°F with the fan.
- Peel and cut the apples into small cubes.
- Place the apple cubes in a pan and cook on high for few minutes.
- Add cinnamon and sugar to the apples and mix well.
- Cook a few more minutes until the apples soften.
- Set aside to cool.
- Prepare a plate with a bit of water and another plate on which you will roll the rolls.
- Dip one rice paper for a few seconds in the water and move it to the empty plate.
- Add 2 tablespoons of the apple filling in a line.
- Close the 2 sides of the paper on the filling and roll.
- Continue steps 7-10 for all the rolls.
- Place the rolls on a baking pan.
- Brush the rolls with vegetable oil.
- Bake for 15-20 minutes.
- Cool at room temperature.
- Sprinkle with powdered sugar, add pomegranate seeds, or drizzle honey if desired, or just garnish as you wish.
- Serve and Happy Holidays!