How To Make Chocolate Ganache (3 Different Ways)
Renana
Chocolate ganache is a rich, luxurious mixture of chocolate and cream! This is how to make ganache in three different ways - milk, dark, and white chocolate ganache. It’s super easy to make!
Prep Time 5 minutes mins
Cook Time 3 minutes mins
Course Dessert
Cuisine French
Dark Chocolate
- 1 cup heavy cream
- 8.8 oz. (250 grams) dark chocolate
Milk Chocolate
- ⅔ cup (167 ml) heavy cream
- 8.8 oz. (250 grams) milk chocolate
White Chocolate
- ½ cup (125 ml) heavy cream
- 8.8 oz. (250 grams) white chocolate
Start by pouring the heavy cream into a small saucepan and heat over low-medium heat until it gently starts to boil.
In the meantime, chop up your preferred chocolate bar and place it in a small bowl. After the heavy cream is warmed up, gently pour the cream over the top of the chocolate.
After the heavy cream is warmed up, gently pour the cream over the top of the chocolate.
Let it sit for about a minute or so to start softening the chocolate.
Stir the chocolate cream mixture until the chocolate is completely melted and you are left with a smooth ganache.
Serve the chocolate ganache on cakes, mousse, etc. Enjoy!
- If you don't want to chop up a chocolate bar, use chocolate chips instead.
- Do not let the heavy cream come to a rolling boil. It can cause the cream to curdle, and it will not result in a smooth ganache.
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