Blueberry Popsicles

3 ingredients yummy popsicles anyone would love on a hot summer day.

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Prep Time 10

Freeze time 4

Total Time 4 10

Course Dessert, Snack

Cuisine American

Servings 8 small popsicles

Ingredients

½ cup blueberries (fresh or frozen and thawed)
4 tablespoon maple syrup
1¾ cups yogurt

Instructions

In a bowl, place the blueberries and 2 tablespoons of the maple syrup. With a fork, crush the blueberries to a liquid batter.
In another bowl (if you want marble look) mix the yogurt and the remaining 2 tablespoons of maple syrup.
In popsicle molds, place a few tablespoons of each batter and don’t mix it in.
Add a stick to each popsicle.
Freeze the popsicles for at least 4 hours or overnight.
Have a cool popsicle and enjoy summer!

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