Chocolate Crumble Bars
6 ingredients recipe for a delicious 3 layer bar cookie dessert. Non-dairy and simple to make.
Ingredients
For the dough:
- 2 cups all-purpose flour
- ⅔ cup sugar
- ½ cup coconut oil
For the filling:
- ½ cup soy milk
- 2 eggs
- 7 oz (200 grams) dark chocolate
Instructions
- Set the oven to 180°C/ 350°F with the fan.
- In a bowl, melt the coconut oil to a liquid form in the microwave.
- Add the flour and sugar and mix well to get a crumbly dough.
- Grease a baking pan (9x13).
- Divide the dough to 2.
- Flatten with your hands one part of the dough in the baking pan.
- Bake the base for 15 minutes.
- In another bowl, melt the chocolate with the soy milk in the microwave.
- Let the chocolate batter cool a bit and add the eggs one at a time.
- Mix well to a smooth unified texture.
- Pour the filling on the baked base.
- Crumble with your hands the other half of the dough and sprinkle on top of the filling.
- Bake 40 minutes.
- Cool at room temperature.
- Cut into squares.
- Have a bar and enjoy this chocolatey dessert!
Notes
*if you want to make the recipe dairy, simply replace the coconut oil with 1 stick of butter