Flourless Chocolate Cake (Passover Recipe)
Make the perfect flourless chocolate cake for Passover! Rich, creamy, and covered with a decadent parve chocolate ganache.
Ingredients
- 7 oz (200 grams) dark chocolate
- ⅔ cup sugar
- ⅔ cup vegetable oil
- 4 eggs
- ⅓ cup almond milk
- 3 tablespoon cocoa powder
- ¼ cup almond flour
- ¼ cup potato starch
- 2 teaspoon baking powder
- Pinch of salt
For Garnish
- 7 oz (200 grams) dark chocolate
- ¼ cup almond milk
- Sprinkles (optional)
- Cut fruits (optional)
Instructions
- Preheat your oven to 350°F (170°C) and prepare a 10-inch (24 cm) baking pan with cooking spray or vegan butter.
- In a bowl melt the dark chocolate in either the microwave or over a double boiler.
- After melting the chocolate, stir in sugar and combine until you have a smooth mixture. Then add oil and continue mix everything together.
- Add the eggs and almond milk and mix again.
- Add all dry ingredients - cocoa powder, almond flour, potato starch, salt and baking powder and fold them to the batter.
- Once all ingredients are combined, fold delicately to ensure a consistent batter.
- Then pour into your prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. let cool completely afterwards.
- To garnish, melt dark chocolate with the extra almond milk. Carefully spread it over the cooled cake and garnish with sprinkles or fresh fruit as an added touch.
- Enjoy!