Almond Cake With Strawberries
A delicious cake made with almond and oat flour, fresh strawberries, and slivered almonds. Perfect for New Year's and Shabbat!
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
- 1 cup strawberries (sliced)
- 2 eggs
- ½ cup sugar
- ½ cup olive oil
- 1 teaspoon vanilla
- ¼ teaspoon almond extract
- 1 cup almond flour
- 1 cup oat flour
- 1 teaspoon baking powder
- Slivered almonds for garnish
Preheat the oven to 170°C / 350°F.
Start out by washing and slicing the strawberries.
In a bowl, whisk together the eggs, sugar, olive oil, vanilla, and almond extract until they’re fully blended.
In the same bowl, slowly add the almond flour, oat flour, and baking powder to the wet mixture while stirring.
Once everything is completely blended, fold in the sliced strawberries.
Grease a round cake pan and pour the cake batter into it.
Garnish with slivered almonds (this is optional).
Bake for 30-35 minutes or until a toothpick comes out clean.
Take the cake out of the oven and let cool for about 10 minutes before slicing.
Enjoy!
Keyword almond cake with strawberries, almond flour strawberry cake, almond strawberry cake, gluten free strawberry cake