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ice cream with cookies in a cup

Condensed Milk Ice Cream

Easy recipe for a delicious homemade ice cream with Oreo cookies or any other mix in you like.
Prep Time 10 minutes
Cook Time 0 minutes
Resting time 6 hours
Total Time 6 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings

Ingredients
  

  • 2 cups (500 ml) cream
  • 1 can (14 oz. | 397 ml) condensed milk
  • 12 crushed Oreo cookies Or any added flavor of your choice, such as sliced fruit, 2 tablespoons of chocolate / jam etc...

Instructions
 

  • In a stand mixer, whip the cream and condensed milk together to create a firm whipped cream.
  • Remove from the mixer and fold* the cookies or other mix in you choose, making sure not to break the airy texture.
  • Transfer the ice cream to a bowl, a cake tin or plastic box, cover with plastic wrap.
  • Freeze overnight or at least for 6 hours.
  • Grab a bowl and serve up the ice cream you just created! And don't be surprised if you find yourself making homemade ice cream from now on!

Notes

*In baking, to "fold" means you need to gently combine a delicate mixture into a much heavier, thicker mixture in a way that ensures both mixtures are properly combined without disrupting both mixtures so that they work as wanted.
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