Go Back
lemon crinkle cookies on a plate

Lemon Crinkle Cookies

Gluten-free and dairy-free cookies made with only 5 ingredients.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Dessert
Cuisine American
Servings 30 cookies

Ingredients
  

  • 3 cups almond meal (blanched ground almonds)
  • 1 cup sugar
  • zest one lemon
  • 2 egg whites
  • ½ cup powdered sugar (for coating)

Instructions
 

  • Heat the oven to 170°C / 325°F with the fan.
  • In a bowl, mix the sugar and almond meal.
  • Add the lemon zest and egg whites.
  • Mix until you get a unified batter.
  • With wet hands, roll small balls of the batter.
  • Place the powdered sugar in a small bowl or a plate.
  • Roll each cookie ball in the powdered sugar.
  • Place the coated cookies on a baking pan.
  • Bake for 12 minutes.
  • Cool at room temperature.
  • Have a cookie and enjoy each bite!
Keyword easy lemon cookie recipe, easy lemon cookies, lemon cookie recipes, lemon cookies, lemon crinkle cookies