Lemon Crinkle Cookies
Gluten-free and dairy-free cookies made with only 5 ingredients.
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Total Time 17 minutes mins
Course Dessert
Cuisine American
- 3 cups almond meal (blanched ground almonds)
- 1 cup sugar
- zest one lemon
- 2 egg whites
- ½ cup powdered sugar (for coating)
Heat the oven to 170°C / 325°F with the fan.
In a bowl, mix the sugar and almond meal.
Add the lemon zest and egg whites.
Mix until you get a unified batter.
With wet hands, roll small balls of the batter.
Place the powdered sugar in a small bowl or a plate.
Roll each cookie ball in the powdered sugar.
Place the coated cookies on a baking pan.
Bake for 12 minutes.
Cool at room temperature.
Have a cookie and enjoy each bite!
Keyword easy lemon cookie recipe, easy lemon cookies, lemon cookie recipes, lemon cookies, lemon crinkle cookies