Chocolate chip cookies
Bake these easy chocolate chip cookies in just 10 minutes. Not only will your kids love it but so will anyone who tastes these delicious cookies!
Equipment
- Mixing bowl
- Tablespoon
Ingredients
- ½ cup butter softened
- ¾ cup light brown demerara sugar
- 1 egg
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract / paste
- 1½ cups all-purpose flour
- 3.5 oz. dark chocolate chopped
Instructions
- Heat the oven to 180°C / 360°F fan
- Mix the softened butter together with the light brown demerara sugar.
- Stir in the egg. Mix in the salt, baking powder and baking soda.
- Add vanilla extract. Stir in flour and chopped dark chocolate until the dough is uniform.
- Place a quantity of a little less than a tablespoon at large intervals on a baking pan
- Bake for 10 minutes or until the cookies are flattened and browned at the edges. Cool for full crunch.
- Eat the cookies as is or enjoy with a cup of milk!