Sliced Almond Cookies
4 ingredients simple recipe that is also gluten free and dairy free. Fit any occasion and just delicious.
Ingredients
- 2½ cups (200 grams) sliced blanched almonds
- Egg white of just one egg
- ⅓ cup (75 grams) sugar
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 170°C / 350°F degrees with the fan.
- In a bowl: whisk sugar, the egg white, and vanilla extract until the sugar is well dissolved.
- Add the almonds to the bowl and mix them until the whole batter is "wet" and covered with the egg white.
- On a baking pan with baking parchment on it, pile little stacks of almonds.
- Bake for 7 minutes – less or more minutes depending on your oven. Look at the cookies to see that they are not burning – it could happen fast.
- Make a cup of coffee and enjoy a sliced almond cookie