Cinnamon Apple Cake With Oats
For a sweet start to Rosh Hashanah, try this delectable parve apple cake recipe! It's easy and quick to make, so you can enjoy its deliciousness in no time.
Ingredients
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoon soy milk (or other non-dairy milk/water/orange juice)
- 2 eggs
- 2 apples peeled and cubed
- ½ cup sugar
- ½ cup quick oats
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract/paste
Instructions
- Preheat your oven to 170°C / 350°F with a fan on.
- While the oven is heating up, peel and cube the apples into small pieces.
- In a medium mixing bowl, combine the flour, cinnamon, baking powder, and quick oats.
- In a separate large bowl, whisk together the sugar, eggs, soy milk, and vanilla extract until smooth.
- Fold the dry ingredients into the wet mixture using a spatula until well blended.
- Mix in the cubed apples and stir until fully combined.
- Transfer the cake batter to a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let the cinnamon apple cake cool before serving.
- Enjoy!