Baked Potato Latkes

Delicious baked latkes made with potatoes, sweet potato and onion. Enjoy Hannukah without the frying smell and mess in the kitchen.

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Prep Time 10

Cook Time 40

Course Appetizer

Cuisine Jewish

Servings 20 latkes

Ingredients

3 potatoes grated
1 sweet potato grated
1 small onion grated
1 egg
3 tablespoon flour
Salt & pepper by your taste

Instructions

Preheat the oven to 180°C / 350°F degrees with fan and place a baking paper on a pan.
In a bowl, mix all of the ingredients well.
With your hands, create patties and place them on the baking pan.
Bake for 30-40 minutes until golden.
Have a latke and happy Hanukkah!

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